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  rssLATEST NEWS:
news_arrow29/06/09 Outcome of Codex Alimentarius deliberations on feed more
news_arrow11/06/09 H1N1 not connected to pig meat safety more
news_arrow08/12/08 Commercially - produced compound feed not a factor in dioxin scare more
news_arrow10/11/08 IFIF elects new leader more
news_arrow13/10/08 Concern over viability of EU livestock sector more
news_arrow17/07/08 Congress Urged To Take Steps To Stabilize Commodities Markets more
news_arrow Animal feed news
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  IFIF's F4 Feed Members
The world's four largest feed manufacturing countries working together for the good of feed manufacturers everywhere.
AFIA - USA ... more
FEFAC - EU ... more
CFIA - China ... more
Sindiracoes - Brazila ... more
               

Order your copy of the new Feed Manual


About the IFIF/FAO Feed Manual


The IFIF/FAO Feed Manual is available to named individuals free-of-charge. However, you will have to pay a packaging and postage charge based on the number of copies order and which will be charged to your credit card through our secure online payment system (we use Google Checkout and PayPal). You can order either hard-copy versions in five languages or CD versions. If you would like to order bulk copies please contact the Secretariat.

English versions will be available from - March 15, 2010

Other languages will be available from - June 1, 2010

You must be logged in as a Friend of the IFIF (or as an IFIF Member) before you can order a free copy of the IFIF/FAO Feed Manual. If you have already set up your Friend of the IFIF account, then login using the 'Membership login' box to the right.


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Market Reports
Daily National Grain Market - Summary Published Daily - Review Daily in PDF Format - Review Daily in CSV Format Kansas City Feedstuffs - Published Daily California Grain & Feed - Published on Fridays in PDF format Cornbelt Weekly Foodstuffs Report - Published Tuesdays National Feedstuffs Weekly Review - Published on Wednesdays National Weekly Ethanol Summarry - Published on Wednesdays Soyabean Crush Report - Published on Thursdays

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