IFIF FAO Feed Manual
In 2010 IFIF and FAO published and launched the Feed Manual of Good Practices for the Feed Industry to increase safety and feed quality at the production level.
In order to support the spreading of good manufacturing practice and higher feed safety standards around the globe IFIF published this manual together with the FAO. The publication of the Feed Manual is meant to increase safety and feed quality at the production level both for industrial production and on farm mixing with a particular focus on the developing world.
The Feed Manual has been distributed to regulators and Industry globally and is currently available for download in English and Chinese.
The Feed Manual has three other languages in production for publication later in 2013: Arabic, French and Spanish. We believe it is a very relevant document to help support better standards, particular in developing economies.
The production and publication of the Feed Manual was made possible by a grant from the Standards and Trade Development Facility (STDF), a global partnership that supports developing countries in building their capacity to implement international sanitary and phytosanitary (SPS) standards, guidelines and recommendations as a means to improve their human, animal and plant health status and ability to gain or maintain access to markets.