IFIF FAO Feed Manual
In 2010 IFIF and FAO published and launched the Feed Manual of Good Practices for the Feed Industry to increase safety and feed quality at the production level.
In order to support the spreading of good manufacturing practice and higher feed safety standards around the globe IFIF published this manual together with the FAO. The publication of the Feed Manual is meant to increase safety and feed quality at the production level both for industrial production and on farm mixing with a particular focus on the developing world.
The Feed Manual has been distributed to regulators and Industry and currently the Feed Manual has four other languages in production for publication later in 2012: Arabic, Chinese, French and Spanish. We believe it is a very relevant document to help support better standards, particular in developing economies.